| 

Bologna:
1. Beef Bologna
2. Bologna (Pork and Beef)
a)Half Thin
b)Natural Casing
c)Ring Bologna
3. German Style Bologna (Pork
and Beef) - Thick
a)Half
b)Whole
4. Lower Sodium Bologna (Pork
and Beef)
5. Garlic Bologna (Pork and Beef)
Uverwurst:
6. Strassburger Brand Liverwurst
a)Natural Casing
b)Special Collagen Casing
7.Stassburger Brand Smoked Liverwurst
- Natural Casing
8 Lite Braunschweiger Liverwurst
-"Gold" Casing
9.Liverwurst Pate 8 oz. Net
Wt. "Gold" Casing
10.Onion Liverwurst -Special
Collagen Casing
11.Liverwurst with Pistachio
Nuts - Natural Casing" [not shown)
Loaves:
12. Beef Salami
a)Half - Narrow
b)Junior -8 oz. Net Wt.
c)Half -Wide [not shown]
13.Cooked Salami
a)Large
b)Small
14. Dutch Loaf - Traditional
Loaf
15.Ham Bologna
a)Large
b)Small
16.Head Cheese
a)Natural Casing
b)Square
17.Olive Loaf
18.Pickle & Pepper Loaf
19.Spiced Ham
a)Oval
b)Square
20.Tongue and Bloodwurst - Natural
Casing
21.Beef Tongue - Fully
Cooked
a)Whole Tongue
b)Jellied Tongue Loaf - (not shown)
|