Cinghiale. Mortadella:

1. Artificial Bladder with Pistachio Nuts Added

a)Whole
b)Half (not shown)

2. Cylindrical Mortadella

a)With Pistachio Nuts Added -Half only
b)Plain -Half only (not shown)

Cinghiale Prosciutto:

3. Boneless -whole with skin ("gold" package)

4. Skinless/Shankless -Boneless

5. Piccolo -Boneless (American Style Preparation)

Italian Salami:

6. Cinghiale. Abruzzesse

a)Sweet
b)Hot

7. Natural Casing Genoa

a)Whole
b)Half

8. Hard Salami

a)Whole
b)Half

9. Pepperoni

a)Sticks
b)Pillow Pack Sliced Pepperoni (not shown)

10. Cinghiale. Sopressata

a)Large
b)Mini

11 Cinghiale. Hot Sopressata

a)Large (not shown)
b)Mini (not shown)

Other Italian Specialties:

12. Cinghiale. Capocollo

a)Hot
b)Sweet

13. Hot Cooked Butt Capocollo

a)Hot -Natural Casing
b)Sweet. Natural Casing" (not shown)
c)Hot -Fibrous Casing (not shown)

14. Cinghiale. Pancetta Bacon

15. Cinghiale. Porkette

16 Italian Sausage. 5 lb. Net Wt. Box (Frozen)

a)Sweet
b)Hot